Fetzer's German Sausage

Fetzer’s German Brand Sausages are authentic Old World recipe sausages produced using the freshest, leanest, handcrafted all-natural meats, and the finest ingredients available. We use Carlton Farms meat exclusively, which is truly “Fresh and Natural.” It is minimally processed. It contains no artificial ingredients, chemicals, preservatives, or coloring. No hormones, injected moisture, or curing accelerators are used. The sausages are made to exacting specifications weekly, with lean 100% meat. We do not use MSG, fillers, or additives that some manufacturers use to add weight and cut costs. You can feel and taste the difference.

The Fetzer family has been handcrafting gourmet sausage products in Germany for over a century. Since 1880 they have been using the same old world recipes created by Eugen Fetzer’s grandfather. They are still in use today. Eugen and Marianne Fetzer produced their famous sausage in Germany for 25 years until they came to the United States in 1978. They founded Fetzer’s German Sausage and Deli on Cedar Hills Blvd. in Beaverton, Oregon, and operated a full-service deli, and catering facility loved by many, until 1998. They also sold their products at several Farmers Markets throughout the Portland area. Since that time the Fetzers have continued making the sausage and selling it wholesale and at the various Farmers Markets.