German Restaurants in Missouri

A COMMITMENT TO TRADITION Brewing authentic German-style bier is more than following a recipe, it’s about using traditional ingredients and methods. It’s our mission to provide the same flavor and freshness you would experience drinking a German beer in a Munich Biergarten. That’s why our motto, “We put the i back in Bier,” expresses our commitment to reintroducing fresh, local, Read more...

Austrian and central European Cuisine is offered in the heart of Kansas City. Brother and sister duo Nicholas and Elisabeth Grünauer collaborated in order to open a namesake Viennese Gasthaus in the historic Freight House in 2010. The restaurant, now in its second decade of success, is their homage to the family’s popular and long-lived restaurant of the same name in Read more...

Seasonal, innovative cuisine with a twist We are a locally owned restaurant that focuses on creating beautiful and fresh dishes with ingredients from our Kansas City farmers. Our menu rotates seasonally, so what you enjoy today might not be on the menu next week. Why do we do this? Because we want to provide you with a contemporary farm-to-table meal Read more...

Permanently Closed Charlemagne’s Restaurant opened it’s doors in September 2003 in its original location on Thomas Street in Historic Weston Missouri. Since 2008, Charlemagne’s moved into The Saint George Hotel, where it currently resides. Since the move, Charlemagne’s has gone from offering French, Spanish, Italian and German cuisine, to exclusively German cuisine. All menu items are expertly prepared by European Read more...

Since 1981 Das Stein Haus has been offering authentic German specialties along with the most original atmosphere in Jefferson City. With hand-cut stakes, escargot, and fresh seafood, including oysters, we serve entrees sure to please anyone’s palate. Visit our bistro and our new addition, Die Monastery Room for your private parties. Check out our extensive wine list, or perhaps try Read more...

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