A corner gathering spot serving Modern American, German favorites with Italian and global flair. Our menu is designed for those seeking Gluten-Free, Vegan, at the same time we also cater to those seeking Meat options and of course, our house-smoked sausages and house-made sauerkraut!. We are all-inclusive focusing on house-made freshly prepared foods!
Serving Dinner 5:30 pm Tuesday, Thursday – Saturday.
Come in and try our happy Hour served from 5:30-6:30 pm Tue, Thur-Sat and Sunday after 7 pm, a great way to sample small portions of our eclectic menu.
We also serve a German-influenced unique Brunch on Saturday and Sunday from 9:30-2 pm. Come try our Austrian oven-baked pancakes, and those too can be enjoyed gluten-free served with our house-made syrups.
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