Join us on Thursday, October 20th at 6:00pm for a four course dining experience paired with hand selected eclectic beer selections. Friends of years, Chef John Bouquin & Dan Bieniek will lead you through an amazing dining experience in the dining room at The Skunk & Goat Tavern. Chef John and Dan will walk you through each course and discuss the craft of pairing dinners and explain how the two worked together to pair the perfect meal.
Your evening will begin at 6:00pm and will include 4 courses paired with 4 beers.
Cost: $100.00 per ticket and that cost includes tax and gratuity
MENU:
Smoked Bratwurst
Braised cabbage, house made spaetzle , onion jam
Paired:Elysian Space Dust IPA
Potato Leek Soup
Rye butter crotons
Paired: Goose Island Oktoberfest
Smoked Pork Loin
Butternut squash puree, Swiss chard caramelized onions
Paired: Cigar City Maduro Brown Ale
Pumpkin Rolls
Sweet cream cheese, candied pecans, caramel
Paired: Lancaster Brewing Co. Imperial Jo Espresso Milk Stout