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Richter’s Chalet offers a wide selection of authentic German favorites in a cozy, inviting atmosphere. Our friendly and knowledgeable staff and talented chefs are dedicated to making your dining adventure fun, relaxing, and pleasurable. Whether you bring your family in for quality time together or gather with your friends for a hearty meal, our restaurant is the perfect place for Read more...

On December 15, 1962, Lawrence William Yanz opened a bar-restaurant at the junction of Highway 55 and 61 in Hastings, MN called The Bierstube (def. Beer Parlor). The Bierstube original menu consisted of Reubens, Bratwursts, pop and 3.2 beer on tap with the famous sizzling heart steak (6 oz. sirloin) and delicious garlic toast to soon follow. Larry started with Read more...

On December 15, 1962, Lawrence William Yanz opened a bar-restaurant at the junction of Highway 55 and 61 in Hastings, MN called The Bierstube (def. Beer Parlor). The Bierstube original menu consisted of Reubens, Bratwursts, pop and 3.2 beer on tap with the famous sizzling heart steak (6 oz. sirloin) and delicious garlic toast to soon follow. Larry started with Read more...

On December 15, 1962, Lawrence William Yanz opened a bar-restaurant at the junction of Highway 55 and 61 in Hastings, MN called The Bierstube (def. Beer Parlor). The Bierstube original menu consisted of Reubens, Bratwursts, pop and 3.2 beer on tap with the famous sizzling heart steak (6 oz. sirloin) and delicious garlic toast to soon follow. Larry started with Read more...

On December 15, 1962, Lawrence William Yanz opened a bar-restaurant at the junction of Highway 55 and 61 in Hastings, MN called The Bierstube (def. Beer Parlor). The Bierstube original menu consisted of Reubens, Bratwursts, pop and 3.2 beer on tap with the famous sizzling heart steak (6 oz. sirloin) and delicious garlic toast to soon follow. Larry started with Read more...

On December 15, 1962, Lawrence William Yanz opened a bar-restaurant at the junction of Highway 55 and 61 in Hastings, MN called The Bierstube (def. Beer Parlor). The Bierstube original menu consisted of Reubens, Bratwursts, pop and 3.2 beer on tap with the famous sizzling heart steak (6 oz. sirloin) and delicious garlic toast to soon follow. Larry started with Read more...

Each day since May 15, 1965, we have dedicated ourselves to serving you a special selection of foods inspired by the German kitchen. By preparing these foods right here with fresh ingredients—including our own bratwurst, spaetzle, bread, and pastries—we are able to offer you well-made dishes at the best possible price. Read more...