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The Dutchman’s was started in 1952 by Otto and Thelka Schmid. It was a small bar and dining room located in what is presently the customer parking lot. A model of the old building (originally called Bayshore Bar) is on display in the front dining room. Since 1958 The Dutchman is owned and operated by Robert and Joan Schmid, Robert the son of Read more...

You don’t have to be German to enjoy our 1865 Victorian inn’s country ambiance, but you should be ready to let go and relax! If you are, please visit our website for more information. Read more...

Bier International is Harlem’s first beer garden. It opened its doors in August 2010. It features a selection of International drafts (18) and bottled beers (20) from all over the world. It also features local brew from Harlem, Bronx, and Brooklyn. Bier International also serves international cuisine with dishes from Germany, France, Belgium plus a variety of fusion dishes which Read more...

At Black Forest Brew Haus, we combine delicious German cuisine with craft beer and a fun, exciting atmosphere. Whether you eat here with us or take the food to go, everything on our menu will be made to perfection.  We want to ensure your German experience with us is great from beginning to end.  Black Forest Brew Haus is open for Read more...

Chef Harald Sterk was born and educated in culinary arts in Germany. As a new proprietor of Black Forest Mill, wishing Arthur and Dale well as they transition into retirement, he aims to provide you with the great family dining that you have been accustomed to through the years. He dedicated his life to perfecting his culinary art especially in Read more...

Located in the heart of Tribeca on Duane Street between Church and West Broadway and adorned with vintage film and art posters, remnants from the former inhabitant Le Zinc, Blaue Gans features traditional Austrian-German cooking fare that pays homage to the traditional wholesome “wirtshaus”. Favorite menu items include traditional Wiener Schnitzel, Kavelierspitz and a selection of different sausages. Dessert specialties Read more...

Offering the same authentic GERMAN entrees. Come try out our new burger menu for lunch on Saturday and Sunday. Read more...

The Gasthaus Bavarian Hunter is a family owned and operated German restaurant nestled in a pine forest since 1966. Built in the rolling hills that reminded him of his native Bavaria The Gasthaus is the vision and dream of Karl Schoene and his wife Elizabeth. Immigrating to St. Paul with their family in 1957 Karl and Elizabeth worked and looked Read more...

In Bavaria, Gasthof means a “Guest House” where everyone is welcome. Gemutlicheit is, warm, comfortable feeling one receives from pleasant surroundings. Read more...