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On December 15, 1962, Lawrence William Yanz opened a bar-restaurant at the junction of Highway 55 and 61 in Hastings, MN called The Bierstube (def. Beer Parlor). The Bierstube original menu consisted of Reubens, Bratwursts, pop and 3.2 beer on tap with the famous sizzling heart steak (6 oz. sirloin) and delicious garlic toast to soon follow. Larry started with Read more...
Favorite
On December 15, 1962, Lawrence William Yanz opened a bar-restaurant at the junction of Highway 55 and 61 in Hastings, MN called The Bierstube (def. Beer Parlor). The Bierstube original menu consisted of Reubens, Bratwursts, pop and 3.2 beer on tap with the famous sizzling heart steak (6 oz. sirloin) and delicious garlic toast to soon follow. Larry started with Read more...
Favorite
On December 15, 1962, Lawrence William Yanz opened a bar-restaurant at the junction of Highway 55 and 61 in Hastings, MN called The Bierstube (def. Beer Parlor). The Bierstube original menu consisted of Reubens, Bratwursts, pop and 3.2 beer on tap with the famous sizzling heart steak (6 oz. sirloin) and delicious garlic toast to soon follow. Larry started with Read more...
Favorite
On December 15, 1962, Lawrence William Yanz opened a bar-restaurant at the junction of Highway 55 and 61 in Hastings, MN called The Bierstube (def. Beer Parlor). The Bierstube original menu consisted of Reubens, Bratwursts, pop and 3.2 beer on tap with the famous sizzling heart steak (6 oz. sirloin) and delicious garlic toast to soon follow. Larry started with Read more...
Favorite
Each day since May 15, 1965, we have dedicated ourselves to serving you a special selection of foods inspired by the German kitchen. By preparing these foods right here with fresh ingredients—including our own bratwurst, spaetzle, bread, and pastries—we are able to offer you well-made dishes at the best possible price. Read more...
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Opened in 2000, our German/American cuisine has drawn thousands of satisfied customers from near and far. Our restaurant also offers a full bar and a large selection of German and domestic wines and beers. Besides our German specialties which include: schnitzel, goulash, sauerbraten, pork roast, sauerkraut, and red cabbage; you’ll find our grill specialties such as sirloin and rib-eye steak, Read more...
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PERMANENTLY CLOSED We invite you to join us in Paola and fall in love with our beautiful Town Square. There are many things to do, making the trip worthwhile, besides the good German Food, Great Angus Steaks, and TastySea Food at Beethoven’s # 9. Read more...
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The Gasthaus is Louisville’s truly authentic German Restaurant. Family owned and operated since 1993. Michael and Annemarie Greipel and their five children, all born and raised in Germany, provide a warm and welcoming atmosphere, while serving the best authentic German cuisine, as well as German beers and wines. Read more...