Since October 1974 Hans’ Sausage and Delicatessen has been the Northwest’s premier producer of artisanal German sausage and German grocery store. Read more...
In 1728, Friedrich Kuby opened a neighborhood meat market in Kaiserslautern, Germany, that specialized in fine sausages and specialty meats. After two centuries of satisfied customers, Karl Kuby, a direct descendant of Opa Friedrich, immigrated to the United States, bringing with him the unique art of sausage making and specialty meat preparation. In 1961, Karl opened Kuby’s Sausage House, Inc. Read more...
