Classes at the 1909 Culinary Academy combine a hands-on cooking experience with delicious tasting experiences.
Chef Murray Zehr is back with this sensational culinary theme that impressed a recent group of guests from German decent. We’ll start off the evening making a tangy Sauerkraut soup. Then we’ll turn our attention toward a traditional beef Rouladen (sometimes known as Rinderroulade) filled with mustard, bacon, pickles, and more. While that dish simmers away in the oven we’ll braise locally grown red cabbage and flavour it with a balance of vinegar, sugar, salt and seasonings.
Our evening culminates as we sit down together to enjoy the meal that has been prepared.
Please bring your own reusable containers and water bottle to help us reduce the use of single use plastics.
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