Delicious food paired with exquisite wines top off this special evening!
Menu designed and prepared by Executive Chef Devin Jarmon & Executive Pastry Chef Andrea Pharris.
Featuring two separate seating’s , 5 o’ clock and 8 o’ clock December 7th ONLY
Five course tasting thoughtfully paired with the perfect German wines.
$100 per person includes meal, wine, tax and gratuity.
Advanced registration & payment required .
This is a limited seating , closed door , ticketed event.
The event space is a rental home in park circle equipped with a full Kitchen, on-site parking , put-put course out back as well as a fully stocked bar.
This is a bit more intimate than maybe your typical popup but that was my intention.
The space has a massive dining table where everyone will sit together and converse.
Very reminiscent of old German schnitzel house’s equipped with long communal tables.
Prost 🥂
Menu will be sent upon ticket purchase!
