The Gasthaus Bavarian Hunter is a family owned and operated German restaurant nestled in a pine forest since 1966. Built in the rolling hills that reminded him of his native Bavaria The Gasthaus is the vision and dream of Karl Schoene and his wife Elizabeth. Immigrating to St. Paul with their family in 1957 Karl and Elizabeth worked and looked Read more...
In Bavaria, Gasthof means a “Guest House” where everyone is welcome. Gemutlicheit is, warm, comfortable feeling one receives from pleasant surroundings. Read more...
Home of the oldest beer in Minnesota-Glueks! In the historic warehouse district, we are a classic place to grab a bite of excellent food & hear live music! Read more...
On December 15, 1962, Lawrence William Yanz opened a bar-restaurant at the junction of Highway 55 and 61 in Hastings, MN called The Bierstube (def. Beer Parlor). The Bierstube original menu consisted of Reubens, Bratwursts, pop and 3.2 beer on tap with the famous sizzling heart steak (6 oz. sirloin) and delicious garlic toast to soon follow. Larry started with Read more...
On December 15, 1962, Lawrence William Yanz opened a bar-restaurant at the junction of Highway 55 and 61 in Hastings, MN called The Bierstube (def. Beer Parlor). The Bierstube original menu consisted of Reubens, Bratwursts, pop and 3.2 beer on tap with the famous sizzling heart steak (6 oz. sirloin) and delicious garlic toast to soon follow. Larry started with Read more...
On December 15, 1962, Lawrence William Yanz opened a bar-restaurant at the junction of Highway 55 and 61 in Hastings, MN called The Bierstube (def. Beer Parlor). The Bierstube original menu consisted of Reubens, Bratwursts, pop and 3.2 beer on tap with the famous sizzling heart steak (6 oz. sirloin) and delicious garlic toast to soon follow. Larry started with Read more...
On December 15, 1962, Lawrence William Yanz opened a bar-restaurant at the junction of Highway 55 and 61 in Hastings, MN called The Bierstube (def. Beer Parlor). The Bierstube original menu consisted of Reubens, Bratwursts, pop and 3.2 beer on tap with the famous sizzling heart steak (6 oz. sirloin) and delicious garlic toast to soon follow. Larry started with Read more...
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