Opened in 2000, our German/American cuisine has drawn thousands of satisfied customers from near and far. Our restaurant also offers a full bar and a large selection of German and domestic wines and beers. Besides our German specialties which include: schnitzel, goulash, sauerbraten, pork roast, sauerkraut, and red cabbage; you’ll find our grill specialties such as sirloin and rib-eye steak, Read more...
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