Place Category: Restaurants
rench as in Alsace, and  German as in Bavaria. Alsace has been much disputed by Germany and France. Even located in France for most of its history, is more reminiscent of the Black Forest across the Rhine River. Alsatian cuisine by an overwhelming presence of pork, goose fat, duck, choucroute with sauerkraut, sausages, chicken, trout gives a distinctive flavor. The romance between Alsatian and Bavarian Cuisine is indisputable.
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Zum Stammtisch was founded in November of 1972 by John Lehner and two other partners. Before immigrating to the United States in the 1950s John Lehner was a coppersmith in Freising, Bavaria Germany. His father had a small bar/restaurant in town and it was always John’s dream to open his own German Bar/Restaurant. Shortly upon arriving in the United States, Read more...
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Permanently CLOSED!!! Von Westernhagen Restaurant Read more...
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Zum Schneider features 12 German beers on tap, a traditional Bavarian-German menu, and seasonal specialties. It opened in 2000 on then-deserted Ave C and started the NYC Biergarten craze. Throughout the year the restaurant opens up for popular events like Karneval, May Day, World Cup, Euro Cup, Anniversary Party, Oktoberfest, Adventsingen, and New Year’s Eve. We accept reservations for groups. Read more...
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The only true Cologne Style German brew pub and Biergarten in New York. Featuring a great selection of German premium imported beers (12 on tap) and a delicious German food menu. Great outdoor Biergarten in the summer. Read more...